The club restaurant is open daily for breakfast and lunch and snacks throughout the day. During the high season it also opens for dinner. The bar is open daily from 11am.

Private dining can be arranged in the separate banqueting suites. The largest suites has a private bar, separate kitchen and can accomodate up to 80 guests.

The smaller rooms in the main clubhouse are suitable for parties of up to 20 people, with views of the putting ground and onto the estuary.